Get in Touch for the Best Veg & Non-Veg Experience in Bangalore

At Rasamaya, we believe food is a bridge between cultures. Whether
you’re craving our signature Indo-Chinese fusion or authentic Indian
spices, our team in Bangalore is ready to serve you. Reach out for
feedback, inquiries, or just to say Namaste.

Email Address

Rasamayaresturant@gmail.com

Phone Number

6366088898

Location

123, 100 Feet Rd, HAL 2nd Stage, Indiranagar, Bengaluru, Karnataka 560038

The Inquiry Portal

Table Reservations

Plan your evening with us. We offer cozy booths for dates and long tables for families.

Daily Food Supply

Subscription meals for PGs, Hostels, and Gyms. Nutritious, hygienic, and delivered on time.

Corporate Catering

Elevate your office events or personal celebrations with our bespoke catering menus.

Why Visit Rasamaya Restaurant in Bangalore?

Located in the heart of Indiranagar, Rasamaya is more than just a
restaurant—it’s a celebration of Bangalore’s diverse culinary landscape.
We bridge the gap between traditional family recipes and modern fusion
innovation.

Our open kitchen policy ensures the highest hygiene standards, while our
chefs use locally sourced spices to ensure every bite of your veg or non-
veg meal is packed with authentic flavor. From quick lunch thalis to
celebratory dinners, we provide the perfect ambiance for every occasion.

The Inquiry Portal

Zone 1: Core East

  • Indiranagar
  • Domlur
  • Old Airport Road

Zone 2: South & Tech Belts

  • Koramangala
  • HSR Layout
  • Whitefield
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Get in Touch with Rasamaya Restaurant





    Frequently Asked Questions

    Do you offer home delivery in Bangalore?

    Yes, we offer direct home delivery within a [X] km radius and are also available on major food aggregator apps.

    What are your bulk order lead times?

    For our "Daily Batch Kitchen" supply, we require a 12-hour notice for headcount changes. For one-time events, 24–48 hours is preferred.

    Is there parking available?

    Yes, we have dedicated [Two-wheeler/Four-wheeler] parking for our dine-in guests.